Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

Lieutenant Governor Winsome Earle-Sears released a statement on Monday afternoon citing an "unexpected foodborne illness" as ...

To prevent foodborne illness, it’s important to follow cooking instructions when eating frozen veggies—but many people in the ...

A new watchdog report highlights the ongoing issues concerning the oversight of foodborne illness in the United States and ...

The Trump administration's "short pause" on communications, expected to end on Feb. 1, has affected FDA updates on food ...

coli infections that… Norway has reported its largest foodborne outbreak in almost ... from Nature View Dairy because of two cases of illness tied to the dairy’s unpasteurized milk were ...

Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too ...

Inspectors visited more than 900 Phoenix area restaurants along with other food-serving facilities. More than 260 restaurants ...

A South African government intervention is addressing the symptoms of the 2024 outbreak of food-borne illnesses, not the ...

Health officials closed oyster harvesting Area 3–east of Lake Borgne and north of Eloi Bay, including the Chandeleur Islands and surrounding marshes–and issued a recall, which affects all shucked, ...

With the second biggest food holiday of the year coming up, the USDA shares tips on how to keep you and your guests safe when ...