In those moments, there’s no shame in turning to a rice bowl meal. As someone who loves to cook, I can personally attest to the joy a quick rice bowl brings on a busy weeknight. It’s packed ...

Put the rice and 1 cup (250ml/9fl oz) cold water in a heavy-based saucepan that comes with a tight-fitting lid, and bring to the boil. Once it’s bubbling, clamp on the lid, turn the heat down ...