Spray the inside of a small, 1-tablespoon cookie scoop with nonstick baking spray. Portion out the dough and place each ball ...

Step 4: Add flour and mix until the dry ingredients ... until chocolate is completely melted. Step 8: Dip cookie dough balls ...

This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base ...

Dough (makes 4 balls of dough, enough for 4 pizzas): In a medium bowl, thoroughly blend the flour, yeast, and salt. Add the water and, with a wooden spoon or your hands, mix thoroughly.

for breakfast, lunch or dinner. Mix the dough and knead into 4 balls. Roll out each ball to fit a 8 x 12 x 2 inch pan. Start with a layer of dough, one of fruit filling, spread a little oil on the ...

Build even more flavor by brushing the top of each pizza ball with melted garlic and ... towel while you work), roll or stretch the dough into a 4-inch circle. Place 3 tablespoons of the sausage ...

Now that Thanksgiving is over it’s time to get serious about holiday baking. You can make a nice assortment of four Christmas cookies – Soft Frosted Christmas, Hidden Kiss, Sprinkle ...

Preheat the oven to 180C/160C Fan/Gas 4 and line two baking trays with baking paper. Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie).

Preheat the oven to 180C/160C Fan/Gas 4 and line two baking trays with baking paper. Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie).

Do this 2 more times, turning the bowl each time, for a total of 4 stretch-and-folds, going all around the dough ball. Cover the bowl with plastic wrap. Let it rest for 20 minutes. 7. Repeat this ...