Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder. Source dried kelp or kombu in the international foods aisle at your local grocery store, or find it online.

Whether you prefer New England or Manhattan clam chowder, making it from scratch ... the label but keep your eye out for ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

New England clam chowder ... from a bisque (chowder is chunkier), and not quite a soup (chowder's thicker). However, with a simple ingredient swap, you can add dairy-free flavor and a lighter ...