And after many failed tests, I discovered that the key to making a great strawberry cake is far simpler than I originally imagined. The secret? Freeze-dried strawberries. Yes, those crisp ...

Add a biscuit to the base of each case, then top that with a whole strawberry, pointy bit facing up. To make the cake batter ... and then sprinkle with the freeze-dried strawberries.

While I love a baked cheesecake, I also love the ease of making a cheesecake that sets in the fridge – like this one, which I jazz up with beautiful mini ... and the freeze-dried strawberry ...

Folding a fitted sheet. Defining the word “the.” Baking a strawberry cake. What do all of these things have in common? They are all deceptively tricky tasks.