(Make two batches – it takes the same amount of time, and you can freeze ... Bake the sausage rolls on the middle shelf for 15-20 minutes until golden-brown and the filling is cooked through.

Divide the cooked sausage mixture evenly ... they don’t need to be frozen solid, just firmed up. Slice each roll into 1-inch pieces (you should get about 8 slices per log).

For the sausage rolls, cook the potatoes in a pan of boiling water ... Wrap in cling film and freeze for 10 minutes. Preheat the oven to 200C/Fan 180C/Gas 6. Remove from the freezer and discard ...

Cook the bulk sausage in a skillet until it's no ... To do this, wrap and freeze the un-sliced rolls. Then, when you are ready to serve, thaw the rolls overnight in the refrigerator and slice ...