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16 Foods You Should Never Freeze—and What Happens When You Do
While consistent and maintained freezing at 0 degrees F will keep most foods safe, it may affect the quality of certain foods by changing their taste or consistency. As a rule of thumb ...
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Is it safe to freeze cooked foods?
(Hang, 35, Hanoi) Answer: The act of freezing essentially slows down spoilage by preventing the growth of microorganisms, thereby making food safe. It is a convenient approach for those with a ...