Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.
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Almond Croissant French Toast BakeRelated: Baklava French Toast Bake INGREDIENTS Almond Frangipane: 1 cup ground almonds 6 tbsp unsalted butter, softened ½ cup granulated sugar ½ tsp kosher salt 1 large egg 1 large egg yolk 3 ...
The collab I never knew I needed has just dropped, and it’s about to make your tipsy brunch dreams come true. Four Pillars ...
The Croissanterie has humble beginnings, but chefs Wendy Schay and Jill McDonald have big plans for the future.
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