Brioche is a quite versatile dough. It can be used for making donuts, breads, French toast (or Tasting Table's chocolate brioche French toast), or in this case, decadent homemade cinnamon rolls.

After making French Toast the traditional, stovetop way with Hawaiian rolls, I wanted to give this recipe a try in my Crock ...

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough ... Gradually add the softened butter, a teaspoon at a time, kneading well between each ...

Katie Lee’s easy brioche french toast casserole is similar to bread and butter pudding ... leave it whole. Gently roll the dough into a little sausage and place it in the loaf pan, or bend ...