To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

Few cheeses are as universally loved as French Camembert. That's why millions will be devastated that the very existence of beloved creamy fromage is in peril. Excuse us, s'il vous plaît ...

“Blue cheeses may be under threat, but the situation is much worse for Camembert, which is already on the verge of extinction,” the French National Center for Scientific Research ...

will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk in a particular region of northern France. Good ...

After three decades of legal clashes, an appeals court in Nantes, western France, became the final battleground for a long-standing feud between traditional Camembert makers and dairy giants this ...

As an illustration of this take the case of Michal-Edouard Leclerc and the Camembert cheese. Monsieur Leclerc is chairman of one of France's largest supermarket chains, and he has been complaining ...