Time to bring a little French magic to your kitchen. Whether you're warming up with a cozy French onion soup or going all in ...

In Mastering the Art of French Cooking ... This recipe requires time and attention, but one glorious bite of your finished work makes it all worthwhile. F&W food editor Paige Grandjean shows ...

The French-style roasted chicken recipe from Michael Symon’s new cookbook, Symon’s Dinners Cooking Out: 100 Recipes That ...

Break out the baguettes for these iconic French sandwiches ... Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American, The Believer, Bookforum, and many more.