Duck cassoulet is the perfect winter fare ... and ensure everyone has a piece of each meat. Do not use canned beans, as they will not perform the same and will make a smushy mess.

Fortunately, there's a little-known hack: Canned duck confit is an easy way to incorporate this flavorful, extra-fancy meat into a wide ... Term Storage Confit is a French term that translates ...

The French-style dishes at our flagship restaurant were deeply influenced by a bistro we often used to visit in Paris, said Bruce and Eric Bromberg in the Blue Ribbon Cookbook (Clarkson Potter).