The French-style dishes at our flagship restaurant were deeply influenced by a bistro we often used to visit in Paris, said Bruce and Eric Bromberg in the Blue Ribbon Cookbook (Clarkson Potter).

Duck cassoulet is the perfect winter fare ... and ensure everyone has a piece of each meat. Do not use canned beans, as they will not perform the same and will make a smushy mess.

Fortunately, there's a little-known hack: Canned duck confit is an easy way to incorporate this flavorful, extra-fancy meat into a wide ... Term Storage Confit is a French term that translates ...