If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

The crisis began when Bompard posted on a social network the letter he had sent to French producers, promising not to use meat from Mercosur countries in French markets. The message was poorly ...

This dish takes the classic French onion soup to a whole new level by adding tender, slow-cooked short ribs, creating a rich ...

France's largest supermarket planned on suspending meat imports from Argentina, Bolivia, Brazil, Paraguay, and Uruguay “in solidarity with the agricultural sector.” In a letter to French ...

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

Aberdeen’s one-stop shop for all French-inspired foods, LaRue’s bestselling pastry is the pain au chocolat, or chocolate croissant.

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

From duck to bacon, those fats impart an unmistakable, irresistible flavor. Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...