If you’ve ever bitten into a perfectly flaky croissant or savored the delicate layers of a mille-feuille, you know French pastries create pure magic ... For croissants and puff pastry, you want ...

Yes, it's easier to buy puff pastry, but where's the fun in that? Master this skill and you'll be sure to impress – homemade puff pastry really does taste better and there's none of the palm oil ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

David Tanis wraps the weeknight staple in puff pastry for something ... Then, wrap them in pastry, paint with egg wash and bake the packages until golden. This method, in addition to looking ...

My preferred method is to use a garlic peeler ... Please read the recipe for full instructions. Puff pastry: My favorite is ...

2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half. You’ll have 24 ...

Among the highlights are: • Vanilla Strawberry St Honoré: This typically French cake features a flaky, caramelised puff pastry crust, choux pastry studded with crumble and Tahitian vanilla ...