This classic French Onion Soup is rich, comforting, and topped with a golden, bubbly layer of Gruyère cheese. Perfect for a ...

There’s nothing like the comforting aroma of French onion soup wafting through the kitchen, but imagine elevating this classic dish with the addition of tender, flavorful beef short ribs.

This is French onion soup, exactly the same kind you'd get if ... if you use your own stock that you have made yourself out of beef bones. You can-- it's terribly easy to do.

Add the bay leaves, thyme, rosemary, Worcestershire sauce, dry mustard, and garlic. Pour the beef broth and white wine over ...

Season the beef with salt and then add to the pan. Seal on both sides then add the onion and celery and cook ... Shred the meat from the shin and add to the soup. Check the seasoning.

"French onion soup is one of my favorite dishes and roasting ... 1 to 2 minutes. Whisk in beef stock, whisking constantly to combine. Bring to a simmer. 6. Return half of the caramelized onions ...

Serve immediately, before the croûton goes soggy. If cooking for vegetarians, the beef stock in this French onion soup could be substituted for this rich vegetable stock with dried mushrooms.