For a traditional French onion soup, no stock or broth should be used, just water and a bit of sherry. The amazing flavor ... add a splash of red wine. If you prefer a more delicate soup ...

Make French onion soup from scratch! This easy soup recipe is warm and full of rich flavors. Caramelized onions simmer in ...

French onion soup, however, presents a rare case ... Julia Child used dry white wine and cognac, while others use dry sherry ...

The idea of eating a pile of onions seems absolutely absurd—until you caramelize them and make them into soup. Suddenly, and your entire family is talking about an onion dinner with great reverence.

Americans have a passion for hamburgers, and cheeseburgers in particular. They are a mainstay of fast-food restaurants, and ...

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...

Classic and delicious – it's Mary's easy French onion soup. Golden-brown ... golden-brown and caramelised. Add the wine and boil for a few minutes, add the stock and the herbs and cook for ...

French onion soup ... of the onions gives this soup its lovely rich flavour and colour. Add the white wine, stirring the bottom of the pan to loosen all the browned onion. Bring it back to the ...