A traditional Napoleon is a layered dessert that consists of baked puff pastry, pastry cream, and ganache. Also known as the mille-feuille, the Napoleon is a French dessert of unknown origin that ...

Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of a thousand uses from appetizers to desserts–the puff pastry.

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

You don’t always need fancy ingredients or a big budget to whip up mouthwatering desserts. With a little creativity and a few affordable supermarket staples, you can make indulgent sweet treats ...

The superstar chef tells Yahoo Lifestyle that anyone can make one of his creations, simply using a $3 item from Woolies.