Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

This classic French blend of “four spices,” or quatre ... While this quatre-épices recipe from The Harvey House chef Joe Papach relies on cinnamon and black pepper, other versions call ...

"This is my first time trying this recipe and it came ... all varieties of savory ingredients, or anything your imagination ...