It is a delicious option for seafood enthusiasts ... as detailed in a recipe found in the famous 1651 work "Le Cuisinier françois" ("The French Cook"). It wasn't until the early 20th century ...

Take your pick from French, honey and mustard ... Mix marie-rose dressing (aka seafood cocktail sauce) with cooked prawns and serve with Little Gem lettuce leaves or shredded iceberg lettuce ...

And you aren't just limited to using it in French onion soup. You can use fish sauce in countless other ways, including in ...

1. Dice all the vegetables and sauté in olive oil and cook for 5 minutes, until the vegetables are soft when you poke them with a knife. 2. Add the tomato paste, garlic and vinegar and thyme ...

Serve with a side of French fries. He is the Head Chef at Bistro Des Arts. Share your recipes with us on [email protected] Tell us more about your favourite dishes or recipes at [email protected] ...