Chef Jean-Pierre on MSN26d
My Favorite Apple Pie (Tarte Tatin) | Chef Jean-PierreGolden caramelized apples, a flaky crust, and rich, buttery flavor—this is Chef Jean-Pierre’s favorite Tarte Tatin! 🍏🔥 Learn how to make this French-style upside-down apple pie with expert tips to ...
This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...
Divide the jam between the pastry and spread with the back of a spoon, leaving a 1cm/½in margin all the way around each piece. Lay the apple slices, overlapping, on top of the jam. Brush the ...
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