This sweetheart of a side is delicious, rich and perfect on a weeknight table or as part of a holiday spread. If you want to ...

or corn pudding, depending on who is hosting dinner that year. One way to bring a new experience to this classic dish is by ...

Whisk until just combined. Lightly grease an 8 x 8 casserole or baking dish and pour in the corn mixture. Bake in the oven until the pudding is set, about 30 minutes. If you want the top to be ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...