Researchers have found that shining violet LED light on fresh-cut apples can stall the browning process. And their discovery not only boosts the visual appeal and shelf life of freshly-cut fruit ...

A recent study has revealed that violet Light-Emitting-Diode (LED) light can significantly reduce browning in fresh-cut apples by enhancing phenolic compounds and suppressing oxidative enzymes.

But don't worry, there are some simple and effective tricks to prevent this darkening and keep your apple fresh for longer ...

The U.S. Department of Agriculture has cut millions of dollars in funding that Alabama schools used to buy fresh produce from local farms, according to the state department of education.