Keeping your dill fresh can feel like a Sisyphean uphill battle. In the refrigerator, it's supposed to last for roughly a week and a half, but frequent buyers know all too well that this isn't ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

Dill loses its flavor quickly. Use it fresh as soon after picking as possible. You can dry dill foliage by hanging the plant upside down in a warm, breezy place out of direct sunlight. Like many other ...

Looking for the perfect party appetizer or a tasty snack to enjoy with fresh veggies? This easy homemade Dill Dip recipe is ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

Pickled Armenian Cucumbers with Fresh Dill is a tangy and flavorful side dish that is perfect for adding a burst of flavor to any meal. The cucumbers are pickled in a brine made with vinegar, water, ...