Spices and herbs are often overlooked as "supporting actors" in nutrition, but many of them deserve more attention due to the ...

Do you need to cook with fresh herbs and spices to reap the health benefits, or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

The aroma should be fresh and pungent. Use the same method to check ground spices every six months and dried herbs 2 to 3 times a year. Because spices and herbs are expensive, refrigerating or ...

Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper.

Fresh herbs and spices are a natural for outdoor or kitchen gardening. ADVERTISING Fresh herbs and spices are a natural for outdoor or kitchen gardening. Home-grown flavor plants will add interest ...

Seasonings are an integral part of cooking and flavoring food. Don’t miss these helpful tips for how to store and organize your spices and herbs! These days, in the United States, we may find ...

“Using fresh herbs and spices in cooking is one way to diversify your plant-based food intake,” explains Tai Ibitoye, registered dietitian and nutritional researcher. This is great because it ...

But have you ever wondered if your spices and herbs go bad? Unlike fresh foods that spoil quickly, spices and herbs don’t rot or grow mould. However, they do lose their flavour and strength over ...