We love crunchy, crisp green beans, but the problem is, once they are cooked, they tend to be transformed into a limp, lifeless former version of their fresh self ... eat them raw rather than ...

At his San Francisco restaurant, the Slanted Door, the late chef Charles Phan stir-fried green beans and meaty mushrooms in peanut oil for customers who wanted a satisfying vegetarian dish.

Donation Options Search Search Search Air fryer Parmesan green beans offer a tasty side dish option. Gwynn Galvin/SwirlsOfFlavor.com Share Makes 4 servings Heat air fryer to 375 degrees.