Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard ... and finish with the tomato slices. Top with the other slice of bread, sauce side down.

Stir in red pepper flakes, tomatoes and their juices, 1 teaspoon salt and ½ teaspoon pepper. Simmer, stirring occasionally, until juices thicken slightly, 15-20 minutes. Stir tuna, capers and ...

This time, Orly Pely-Bronstein prepares a quick and light version for a speedy dinner with halved pita bread (or tortillas), excellent canned tuna, tomato paste, and spices. A small bowl of tahini ...

Sear 4 thick slices of tuna in a very hot pan with a little olive oil. Take out of pan still under-cooked and moist. Put a layer of bean puree on each slice; place the oven-dried tomatoes and ...

Cooked potatoes, tuna, string beans, lettuce, tomatoes, hard-boiled eggs, capers, black olives, and anchovies marry well ... We love to see the beauty of the fresh green bean on our plates.