but the southern fried chicken platter keeps the folks coming back. The combination of the dish’s tangy buttermilk breading and the sweetness of the warm honey is so addicting that it’s hard ...

and one way to give your fried chicken platter a bold, flavor-forward bravado is by marinating it before frying it. But don't just stick to the basics, upgrade your fried chicken marinade with hot ...

Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.

You can’t throw an oyster shell in this town without hitting a platter of fried chicken, but Leon’s rendition, which is brined, glazed in Old Bay, and fried in lard, is one to seek out.

This fried chicken is proper Saturday-night dinner territory ... To serve, pile the chicken pieces onto a serving platter. Serve the salsa in a bowl alongside. Make sure the frying oil isn ...

The platter also comes with crunchy ... and cheese sauces washed over the crispy, hand-battered fried chicken, taters, and melted mozzarella. The spicy chicken sandwich sits in a buttermilk ...

View Nutrition information about CRACKER BARREL, chicken tenderloin platter, fried. Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such as ...