But in a revelatory article, Atlantic senior editor Yoni Appelbaum explains that the latke as we know it — grated potatoes fried in olive oil — is a relatively new culinary invention.

Including olive oil in your diet can reduce your risk of developing type 2 diabetes and improve heart health through more ...

Olive oil can range from vibrant green to golden yellow ... Think simple stir-fries, roasted vegetables, fried eggs, or the traditional Greek dishes under the Ladera (meaning “in oil ...

For the best batch of fried clams, you might be wondering which type of oil to use. To many, suggesting olive oil would break a major cooking rule of only using neutral, high smoke point oils for ...

This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms until softened. Place in a large bowl with the cooked chicken ...

They’re made with the creamy and flavorful Galician potatoes from northwest Spain and slow-fried in extra-virgin olive oil.

Add the olive oil. Crack in the egg and cook to your liking, being sure to spoon some of the 'nduja over the yolk. Toast the sourdough and butter it. Top with the pan-fried spring greens and ...