Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

Making spring rolls is a fun activity, and they taste best when freshly fried. When you make them at home, you can completely ...

Add the herbs to the shrimp just before assembling the rolls. Fill a large bowl with warm water, and soak one spring-roll skin until pliable. On a flat work surface, carefully spread the moistened ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

Picking the meat out of fresh crabs is a lot of work, so over time, I changed the recipe, and I now use minced pork and fresh shrimp in ... as the spring rolls are fried, giving them an attractive ...

Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken.

Nem rán (fried spring rolls), also known as chả giò in southern Vietnam ... described nem rán as a dish made from finely minced pork and shrimp wrapped in soft rice paper. Once fried, the rolls ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce ... Working in batches, fry the spring rolls, turning once or twice, until golden brown and crisp, about 2 minutes.