For mouthwatering shrimp spring rolls, check out this recipe ... Once rolled, the spring rolls are typically fried until the exterior is brown and crispy. Served plain or with dipping sauce ...

Add the herbs to the shrimp just before assembling the rolls. Fill a large bowl with warm water, and soak one spring-roll skin until pliable. On a flat work surface, carefully spread the moistened ...

Although spring rolls can be fried, our version is not ... They all work well with shrimp and the delicious peanut dipping sauce. Rehydrating a sheet of rice paper is easy. Briefly dip it in ...

Picking the meat out of fresh crabs is a lot of work, so over time, I changed the recipe, and I now use minced pork and fresh shrimp in ... as the spring rolls are fried, giving them an attractive ...

On one edge, lay a small handful of noodles, some shrimp, some coriander and mint ... too tightly or the spring roll will split. 5. These rolls will be thicker than the typical Chinese-style fried ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken.

Jans Shrimp Spring Rolls & Wontons – Crunchy, bite-sized snacks perfect for any picnic or outdoor hangout. A modern take on traditional dim sum, Jans introduces ready-to-enjoy spring rolls and wontons ...