Once browned, remove from pan onto a paper towel lined platter. Repeat until all zucchini rounds are fried. Sprinkle with freshly grated parmesan cheese. Serve! Pro Tip: Your oil is ready for ...

Pat zucchini rounds with paper towels to remove excess moisture. Line a plate with paper towels. In a frying pan over medium-high heat, warm 1 cup olive oil until it’s nice and hot but not smoking.