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I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them with an easy dipping sauce, and you'll see your guests’ eyes light up with ...

Lined along the streets of cities like Delhi, Kolkata, or Indore you'll find hundreds of stalls bursting with flavor and aroma, the fried smells of pani puri and dosa filling the warm air.

Cut circles in half, form cones, and fill with cheese mixture. Apply water on edges, press firmly to secure the filling. Heat oil, deep-fry until golden brown and crispy. Drain excess. Enjoy crispy ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...

As astronaut Sunita Williams returns from her record-breaking space mission, discover her likely food craving: samosas! Learn ...

Stuff all the samosas in the same way, taking care to seal the edges well so the filling is encased. To deep-fry the samosas, heat the oil in a wok, kadhai or a deep saucepan over a low–medium heat.

Experience the taste of tradition at a Bur Dubai eatery, selling 35,000 samosas daily during Ramadan. Loved by Emiratis and ...