The ingredient may be lying at the back of your cupboard but you would never expect to put it in an apple pie recipe ...

Nothing compares to homemade pie fresh out of the oven, but many local bakeries these days turn out pies that can rival them. Even grocery store bakeries offer decent enough take-and-bake pies.

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices ...

Sprinkle in lemon juice and apple juice or cider. Cut butter into small pieces and add to the filling mixture. Cook until apples are tender. Toss together apples, brown sugar, pie spice ...