The extra amount helps to ensure your frozen dough has a healthy second rise. Additionally, recipes that include decent amounts of sugar and yeast, like traditional white bread, freeze better than ...

If serving bread that was frozen straight after baking and ... As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should specify how many grams to use ...

Tear and share bread ... it can be frozen once cooked and defrosted and refreshed in a moderate oven to serve. For this recipe you will need a freestanding mixer fitted with a dough hook.