Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice ... We know that most of us find recipes through search and our dedicated search ...

Seville oranges are sold in the last three weeks of January. Bitter (Seville) oranges are classically used in cooking, not just in marmalade but also in dishes such as Duck à l’orange.

Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with a hint ...

Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe ... Pour the orange pulp into a muslin ...