If you're looking to switch up your average breakfast sandwich, try throwing eggs, bacon, and other fillings into an empanada ...

Fans hungry for the start of the Pirates season can whet their appetite with a bevy of new food offerings coming to PNC Park.

Fry for 2 more minutes ... Wrap dough around the filling to form an empanada, pressing the edges together. Heat oven to 375 degrees. Place empanadas on a parchment-lined or oiled baking sheet ...

Traditional in South America, Spain and Portugal, empanadas are little pastry pockets ... To finish the filling, heat the oil in a frying pan over a medium-low heat. Add the onion and cook for ...

6. For each empanada, place 2 tablespoons of filling into each and fold the empanadas to a desired shape. 7. Fry in a deep fryer or pan-fry at 350 F. 8. Cook until the empanadas are golden brown.

Take a spoonful of the chicken mixture and place it in the center of the dough circle, close the circle like a patty and then fry the empanadas in very hot oil until golden brown. Optional to ...