From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new ...

Cooking with mayonnaise does away with its texture and ... and coating salmon in it before frying results in a tender fish ...

Gently move the fish over to the frying oil, and slowly lower the fish ... onion and parsley and add to a mixing bowl. Combine the mayonnaise and lemon juice and mix well. If making a larger ...

Updates editor Molly McArdle combines this Thai roasted chile jam with mayo, then adds it to a rice bowl with tinned fish to create an easy, flavorful meal that requires almost zero cooking.

Heat a thumb nail depth of oil in a frying pan over medium high heat ... cucumber on a split bun and top with the fish. Add a dollop of the mayo and top with the bun top.

If you want something lighter still, just serve as a naked fish burger ... heat and fry the fennel slices for about 5 minutes, until softened and golden. Meanwhile, to make the mayonnaise, mix ...

Oil the platter you will use for cooking and ... mix in the salt, mayonnaise, and chives. When the salmon is done, remove it from the oven and sprinkle the chopped herbs on top. Serve warm or at room ...

Fry the fish: Heat beef dripping to 160ºC ... Serve: Enjoy the crispy cod and chips with the homemade tartare sauce and mustard mayonnaise. Stein’s use of beef dripping revives a time-honoured ...

Curried Parmesan Fish Fingers: Tender fish pieces are cut into pieces, wrapped in batter and fried golden to the perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the ...

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light ...