Fujian cuisine was a latecomer in southeast China along the coast. The cuisine emphasizes seafood, river fish, and shrimp. The Fujian coastal area produces 167 varieties of fish and 90 kinds of ...

Once reserved for elite banquets and elaborate kitchen rituals, this "King of Fujian Cuisine" is now leaping into homes around the world, driven by China's booming ready-to-eat food industry and a ...

The Ya'an caviar, a specialty from Sichuan, is known for its unique texture and rich nutritional value. The combination of the silky jelly and the granular caviar creates a multi-layered taste ...

Guangdong food is traditional Guangdong cuisine; Chaozhou food is similar to Fujian cuisine because Chaozhou neighbors Fujian Province. It stresses seafood and many dishes are served in soup.