Fujian cuisine was a latecomer in southeast China along the coast. The cuisine emphasizes seafood, river fish, and shrimp. The Fujian coastal area produces 167 varieties of fish and 90 kinds of ...

Fuzhou, the capital of Fujian, has a long tradition of soup making. Its refined guanfu cai (official or Imperial Court cuisine) features luxurious dishes made with rare and premium ingredients ...

Guangdong food is traditional Guangdong cuisine; Chaozhou food is similar to Fujian cuisine because Chaozhou neighbors Fujian Province. It stresses seafood and many dishes are served in soup.

In December 2024, the Michelin Guide shone a spotlight on Fujian province in southeast ... which serves contemporary Chinese cuisine. “After being defeated by Zheng, the Dutch discarded all ...