Meanwhile, in a medium pot, combine chickpeas and baking soda ... if needed. Transfer hummus to a serving bowl. Drizzle with oil. Top with sesame seeds and dill. Serve with pita chips and ...

6. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes. 7. Most likely the hummus will be too thick or still have tiny bits of ...

Appetizer: For your Easter appetizer, a beautiful edible spring garden graces your table! A base of hummus represents fertile ...

Hummus has always been my go-to when I need a quick, healthy snack that everyone in my family will eat. I've made hummus in ...

Traditional hummus is made from chickpeas, but you don't have to stop there. Flavor it with peanut butter, lemon juice. You can even boost the veggie value by making it with spinach, pumpkin ...

Chickpeas contain 172mcg per 100g. Apart from the all-time favourite, chole masala, chickpeas can be used in salads, hummus and also as a roasted snack. They can be ground into flour and used as a ...

Make the chickpea the star of the show with these delicious healthy recipes – perfect for midweek meals. Whether you blend them into hummus, use them as a base for a creamy korma or roast them ...