Garlic is the almighty flavor agent that comprises the aromatic foundation for everything from stews to roast beef to vegetable stir fries. While most of us buy a head or two every time we go ...

Letting the bread get a little crispy also creates a sturdier sandwich that's easier to eat. You can make your fried bologna ...

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

Zucchini is a wonderful ingredient for making fries. It is also sweeter than potatoes, which goes well with a spicy peri-peri masala coating. Cut bread slices into strips, coat them in rice and ...

Once your garlic bread is made and your eggplant is fried, it’s just a matter of assembling your sandwiches. Layer the eggplant with torn burrata, warm marinara sauce, grated Parmesan cheese and ...