Bruschetta is an Italian antipasto, appetizer if you prefer, that consists of grilled bread rubbed with fresh garlic and topped with olive oil and sea salt. This is the authentic Italian version.

Cheesy Garlic Garlic Bread- Steak Bruschetta- Roasting the garlic: Preheat the oven to 350 F. and add fresh garlic cloves to ...

Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

while bruschetta is usually served in thicker slices and drizzled with olive oil before it's toasted. The standard topping is diced tomato mixed with olive oil, garlic and Italian herbs ...

Heat a griddle pan or heavy-based frying pan until hot. Mix the oil and garlic together in a bowl. Brush the ciabatta slices with the garlic oil and then chargrill or pan-fry the bread for 2 ...

Remove from the pan and place on a plate. Rub the chargrilled sourdough bread with the cut side of the garlic and drizzle over another tablespoon of olive oil. Tear the mozzarella in half and ...