This is often referred to as the garlic germ, which is simply the vegetable's way of growing a new version of itself. It's ...

We'll explain what part of the garlic clove is called the germ and the arguments for and against removing it before using garlic in your recipe.

If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove. The easiest way to crush garlic is to place a clove on a board and, using the flat side of a small knife ...

A new study commissioned by the US government has found that essential oils from common spices like oregano, allspice and garlic can act as a natural barrier against bacteria like E-Coli A new ...