I was feeling a little extra in the kitchen today, and let me tell you, this Decadent Creamy Garlic Mushroom & Spinach ...

Creamy chicken thighs with mushroom sauce are the ultimate comfort food. Savory, simple, and ready to impress any dinner ...

Add the garlic and fry for another 1–2 minutes. Add the mushrooms and fry until golden-brown. If they start to stick, add a little stock to the pan. Return the chicken to the pan and stir in the ...

Remove the chicken and mushrooms from the pan and set aside. Add the onion and garlic to the same pan and ... pie to allow steam to escape and then bake in the oven for 20-25 minutes or until ...

This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges ... the northern hand reaches for garlic, ginger, and an extra shot of rice wine, while the southern ...

You can make this with chicken hearts only or with a combination of hearts, gizzards and livers. Rinse the mushrooms briefly ... Thinly slice the garlic. Cut the spring onions into 4cm (1½in ...

Many people associate steaming with bland, boring diet food, but in Chinese cuisine, the technique is used only for the freshest ingredients because it lets the quality shine through. Steaming is ...

4. Add the salt, pepper and any other seasoning that you desire. 5. Chicken can be baked in the same way, by using cooked chicken instead of mushrooms, and you need not have the spinach in it.

I like to use plenty of garlic, parmesan and, of course, a good quality stock. I added mushrooms and chicken for a wholesome meal and doubled the recipe to feed all the guests — all of whom were ...