Even with the best recipes in the world, sometimes we like to ring the changes, and we have a suggestion that will amp up ...

If you’re a fan of the bold, herby flavor of pesto but need to skip the nuts, this recipe is just what you’ve been looki ...

Thank goodness for Food City because they had EVERYTHING I needed. Yes, this dish is as good as it sounds and only took me ...

To make a zesty pesto, combine one cup of sorrel, two tablespoons of pine nuts or walnuts, three tablespoons of nutritional ...

Blend soaked cashews (soak them overnight) with water, lemon juice, nutritional yeast, a clove of garlic, a pinch of salt, ...

Have you ever wanted to bathe in garlic dipping sauce? If your answer to that question is yes, Papa John's is offering you a unique opportunity. The pizza chain said in a news release Tuesday it ...

1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...

To intensify the tomato flavor, she makes a sauce with tomato confit, made by baking cherry tomatoes and garlic in olive oil for at least an hour-and-a-half until both melt. She whirs the confit ...