When I want a dinner that feels a little special but doesn’t require a ton of effort, this Chicken Roast with Garlic Butter ...

Keep the other sprigs for garnish. Melt the butter and brush ... one that the bird will fit into snugly) and sit the chicken on them. Roast for 20 minutes on the first side. Then, if the bird ...

Roast until fat starts rendering and thighs ... Pour any pan juices over chicken, and garnish with parsley. Serve over or alongside rice.

Repurposing leftover chicken can be a whole new experience in saving time and money and we have used "rotisserie chicken ...

Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper to taste. Garnish with chopped thyme.

Serve the roasted chicken pieces and roasted vegetables on a bed of the spiced rice. Garnish with a sprinkling of chopped toasted nuts and sliced spring onions. Finish with a little chopped ...

Roast, uncovered, for 25 minutes ... Spoon the rice onto plates and top with the chicken. Garnish with chopped parsley and oregano and serve with lemon wedges. While the temps seesaw from frigid ...