Tasting History on MSN5d
Cooking The Sauerkraut Soup Served on a WW1 German U-Boat | Tasting HistoryThe food aboard a German U-boat could get really monotonous, especially after the first ten days or so, when all of the best and freshest ingredients would have gone bad. This simple soup uses ...
Why use a cookbook when everything is online? Gering Public Library's Sherry Preston takes a look at those on the shelves.
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