This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality ...

Authorities seized 4,000 kg of suspected adulterated ghee from a firm in Gujarat's Banaskantha district. The ghee was found adulterated with soybean and interesterified vegetable fat. Steps to ...

Soak the saffron strands in 2 tbsp warm milk for 10 minutes to release its color and fragrance. In a non-stick pan, heat ghee ...

Before you step out to play Holi, it's important to prep your skin. Begin by massaging a generous layer of oil like coconut, ...

Wash the basmati rice thoroughly and soak it in water for 30 minutes. In a pot, bring 2 cups of water to a boil. Add the ...

Holi is almost here, and what better way to celebrate this colorful festival than with some homemade gujiyas? These crispy, sweet treats are a Holi staple, with their delicious filling of khoya, dry ...

4. How can one identify good quality ghee? High-quality ghee is golden-yellow in color, has a rich aroma, and a slightly nutty taste. It should be free from any impurities or off smells.

Officials discover company still producing ghee despite cancellation of its license ... oil and Rs 25,000 in a criminal case related to color adulteration in chili powder. Between January 2023 ...

I have given a usual modak a twist in its appearance as well as color and taste also. Pulse 2 chopped paan leaves and condensed milk till both are well combined. Finely chop remaining 2 paan and add ...

In a wok / kadhai add 4 Tbsp ghee, add suji and cook till it changes color to light brown. Keep aside. 2. In another wok / kadhai add 4 Tbsp ghee, add atta and cook till it changes color to light ...

They also make and sell ghee from the cow’s milk. Experts believe that the main reason for the high rates of Gir cows is that their price depends on factors such as color, height, and size.