This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality ...

4. How can one identify good quality ghee? High-quality ghee is golden-yellow in color, has a rich aroma, and a slightly nutty taste. It should be free from any impurities or off smells.

I have given a usual modak a twist in its appearance as well as color and taste also. Pulse 2 chopped paan leaves and condensed milk till both are well combined. Finely chop remaining 2 paan and add ...

In a wok / kadhai add 4 Tbsp ghee, add suji and cook till it changes color to light brown. Keep aside. 2. In another wok / kadhai add 4 Tbsp ghee, add atta and cook till it changes color to light ...