This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality ...

Authorities seized 4,000 kg of suspected adulterated ghee from a firm in Gujarat's Banaskantha district. The ghee was found adulterated with soybean and interesterified vegetable fat. Steps to ...

4. How can one identify good quality ghee? High-quality ghee is golden-yellow in color, has a rich aroma, and a slightly nutty taste. It should be free from any impurities or off smells.